The soup was good, but was extra fishy tasting, and I love fish, I think it was just getting old since we were in pretty late. A little pretentious for me, but I suppose part of the price is the experience. The soup was then served, it had a very tiny bit of lobster and cream then the soup was poured into the bowl. I ordered the 32 oz beef rib and fried brussels sprouts. At that point we ordered the entrees and sides. We ordered lobster bisque as a starter and were brought a service of bread, which was very good. He was helpful with the menu and offered suggestions and gave details about any items we are curious about. ![]() ![]() Our server was good, but seemed a little flustered with something that was going on behind the scenes. The restaurant itself was very nice, lots of wood and windows, but I liked it. Hands down, this was the most expensive meal I have ever eaten, and as such, I expected it to be the best, most delicious meal.
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